HYDROLYZED FISH 2-4-0.5 4L (1)

Process :
This hydrolyzate is prepared from several species of fresh deep-sea fish. After the flesh parts have been removed from fish intended for human consumption, they are cold-processed which will preserve the vitamins, amino acids, enzymes, oils and growth hormones naturally present in the fish and immediately available to plants. The procedure (grinding, liquefying and stabilizing the fish residues on the same day) ensures an indefinite shelf life, if the product is hermetically sealed. The product is passed through several filters, the final of which is 150 microns. It can therefore be used with any sprayer or drip system. Approved for organic farming by Écocert Canada and Québec Vrai.

Advantages :
Stimulates roots and flowering. Correct deficiencies, improve yield and quality of all plants. Since nutrients are chelated, their absorption by the root structure is immediately more efficient.  Increases sugar content (Brix degree), giving you greater value, flavour and resistance to insect damage and disease. Nourishes biological life, beneficial bacteria and all microbes, resulting in a healthier, looser soil, better able to drain and trap carbon. Natural wetting agent thanks to the oils contained in fish.

Fish hydrolysate contains:

• Macronutrients (NPK Nitrogen, Phosphorus, Potassium) 2-4-0.5
• Micronutriments
• Trace elements
• Amino acids
• Vitamins
• Mineral enzymes
• Natural growth hormones present in fish
• Omega oils
• Natural wetting agent